Barbecue Pork NachosBarbecue Pork Nachos
Barbecue Pork Nachos
Barbecue Pork Nachos
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Recipe - The Fairway Market Corporate
BarbecuePorkNachos.jpg
Barbecue Pork Nachos
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Mission® Rounds Tortilla Chips
1 1⁄4 cup Prepared shredded barbecue pork
1⁄2 cup Pinto beans drained and rinsed (12 oz. can)
1⁄2 tsp. Chili powder
1⁄2 tsp. Cumin
1⁄4 tsp. Garlic powder
1 cup Shredded cheddar cheese
1 small Jalapeño, sliced
4 slices Cooked bacon, crumbled
Chopped tomato, topping
Chopped avocado, topping
Chopped white onion, topping
Chopped cilantro, topping
Sour cream, topping
Directions

1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.

 

2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.

 

3. Serve with toppings on Mission® Rounds Tortilla Chips.

 

10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Mission® Rounds Tortilla Chips
Brads Organic Mini Yellow Tortilla Chips
Brads Organic Mini Yellow Tortilla Chips
$4.49$0.56/oz
1 1⁄4 cup Prepared shredded barbecue pork
Jack Daniel's Seasoned & Fully Cooked Pulled Pork, 16 oz
Jack Daniel's Seasoned & Fully Cooked Pulled Pork, 16 oz
On Sale! Limit 4
$7.99 was $8.49$0.50/oz
1⁄2 cup Pinto beans drained and rinsed (12 oz. can)
Wholesome Pantry Organic Pinto Beans, 15.5 oz
Wholesome Pantry Organic Pinto Beans, 15.5 oz
$1.69$0.11/oz
1⁄2 tsp. Chili powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz
$4.99$2.00/oz
1⁄2 tsp. Cumin
McCormick Gourmet Organic Cumin Seed, 1.37 oz
McCormick Gourmet Organic Cumin Seed, 1.37 oz
$6.99$5.10/oz
1⁄4 tsp. Garlic powder
Badia Garlic Powder, 3 oz
Badia Garlic Powder, 3 oz
$2.99$1.00/oz
1 cup Shredded cheddar cheese
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$4.99$0.71/oz
1 small Jalapeño, sliced
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
4 slices Cooked bacon, crumbled
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$9.99$0.83/oz
Chopped tomato, topping
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
On Sale! Limit 4
$0.50 avg/ea was $0.75 avg/ea$0.99/lb
Chopped avocado, topping
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.99
Chopped white onion, topping
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Chopped cilantro, topping
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
Sour cream, topping
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$5.39$0.22/oz

Directions

1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.

 

2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.

 

3. Serve with toppings on Mission® Rounds Tortilla Chips.